New Zealand produces some of the Southern Hemisphere's most exciting wines, here's a look at the wineries in our range.

Mud House
Mud House was founded by a courageous couple who embarked on a sailing tour of the world, fell in love with New Zealand and decided to end their voyage to build a mud house and plant vineyards. Over twenty years on, they remain as in touch with the land as their name suggests. Winemaker Krystal Palmer leads a philosophy of expressing the vineyard in the most respectful way, maintaining character, vibrancy and balance above all else. The range spans three tiers: Single Vineyard wines from specific sites in Central Otago and Waipara, the Sub Region series honing in on specific patches within Marlborough, and the Mud House range offering everyday wines from the best South Island fruit. The Single Vineyard Claim 431 Central Otago Pinot Noir is the standout, one of the most consistently impressive Pinot Noirs available at its price point. Explore Mud House →

Church Road
Over 125 years of capturing the riches of the Hawke's Bay region — a winery with deep roots, founded in 1897 and shaped by pioneering winemaker Tom McDonald OBE, one of the founding fathers of New Zealand winemaking. Today Chief Winemaker Chris Scott — five-time New Zealand Winemaker of the Year — leads the winery with a commitment to traditional techniques and exceptional Hawke's Bay fruit. The McDonald Series is a brilliant introduction to one of New Zealand's most storied producers. Explore Church Road →

Ta_Ku
A lighter, approachable introduction to New Zealand wine — easy-drinking Marlborough Sauvignon Blanc, Pinot Noir and Pinot Gris that over-deliver for the price. A great starting point for anyone exploring what New Zealand does best. Explore Ta_Ku →

Explore our New Zealand wines →