Complex aromas of ripe blackberry and cassis, flawlessly integrated with oak-derived notes of cinnamon and spice. The fruit characters are rich and concentrated and are highlighted by undertones of liquorice.

Concentrated cassis, blackberry and mint flavours combined with stylish and sympathetic oak, supported by supple, fine-grained tannins. The richness and intensity of the fruit flavours are perfectly balanced by fresh acidity, and the well-handled oak serves to enhance the dense varietal and regional characters of this wine.

Pairs beautifully with a rack of lamb and new potatoes or a vegetarian mushroom risotto

Trophy- China Wine & Spirits Awards 2013

Double Gold– China Wine & Spirits Awards 2013

Double Gold - WSA Wine Challenge (Singapore) 2014

Gold- Challenge International Du Vin 2013

Gold- China Wine & Spirits Awards 2013

Gold– China Wine & Spirits Awards 2014

Gold- Cowra Wine Show 2014

Gold- Limestone Coast Wine Show 2012

Gold- National Wine Show of Australia 2012

96 Points– James Halliday - The Weekend Australian 2021 “This doesn’t just tick the boxes, it stamps them for a cabernet seeking to win a pinot noir lover’s heart. It has a floral, spicy and bay leaf first-up bouquet and split-second time in the mouth before the gates swing gently shut with classy cabernet tannins. 14.2% alc, 96 points, drink to 2029.”