At the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars - Corryton Park. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world class Cabernet with finesse, depth and complexity.

COLOUR - Deep dark red and purple with reddish purple hues.

NOSE - Leafy fruit lift with bright wintergreen, tarragon, spearmint and a hint of sarsaparilla. Spicy undertones with some green pepper and fresh mint to round a highly complex bouquet.

PALATE - Mint chocolate ground turmeric, black cherry and cassis flow on the palate. Tight and dense tannin, moderately weighted but powerful flavours. Acid draws the tannins inwards that tensions the palate providing a velvety and dense texture. Finish is long and even with firm but not forced tannins.

PEAK DRINKING - Ability to cellar for 10+ years.

FOOD MATCH - Spring lamb shoulder with lemon, garlic and rosemary or slow cooked stuffed peppers.