A bright and juicy Barossa Grenache, with generous red berry flavours overlayed upon a structured and textural palate. Sourced from several vineyards across the Barossa valley, this wine is approachable now but has a serious core that will see it age nicely into the future.

On the nose, it’s fragrant and expressive, unfolding layers of rose petals and ripe plum, complemented by a sprinkle of cinnamon and a fresh lift from subtle strawberry and a whisper of white pepper.

The palate mirrors this complexity with juicy notes of mulberries, plum, and black cherry, weaving through a core of sweetness that adds plushness to the mid-palate. However, it deftly transitions to a savoury, finely textured finish, grounded by a faint hint of gravel and very fine tannins, offering both structure and elegance. The lingering cinnamon spice ties it all together, making for a wine that’s as seductive as it is balanced.

Peak drinking now to 2030

Pairs well with roast duck with plum or cherry sauce.

Gold Medal - 2025 Barossa Wine Show