The generous ripe fruit flavours and spicy complexity are enhanced by the careful use of aged Scotch whisky barrels for finishing. A wine to savour

AROMA - Blackberry, waffle cone and savoury notes of pecan nut, with cedar and vanilla bean.

TASTE - Ripe plum with attractive dark fruits complemented by clove and spice and charry oak notes.

IDEAL DRINKING WINDOW - Now to 2027.

ENJOY WITH - Beef cheeks with roast vegetables, Wagyu beef or a pan seared Scotch Fillet wrapped in smoky bacon.

REGION - South Eastern Australia