This wine is an example of the traditional Pedro Ximénez style. It is all about density of aromas and flavours, toffee, chocolate fruit cake and maple syrup with burnt fig and salted peanut brittle.
""Prepare for something special. The deep, burnished walnut colour sets the scene. Complex raisined fruit, treacle and an Aussie touch of golden syrup on the bouquet are arresting and utterly delicious. Siena cake complexity on the palate, lifted and sweet but never cloying, and the finish brings new meaning to the phrase 'long finish'. Not to mention sinful."" Jeni Port
TROPHY - 2018 Barossa Valley Wine Show - Riedel Best in Class – Best Museum White Fortified Wine
TROPHY - 2018 Barossa Valley Wine Show - The Tarac Technologies Trophy – Best Fortified Wine
TROPHY - 2017 National Wine Show of Australia - The Edgar Riek Memorial Fortified Wine
GOLD MEDAL - 2024 Royal Adelaide Wine Show
GOLD MEDAL - 2023 Barossa Valley Wine Show
98 GOLD POINTS -2020 Halliday Wine Companion
GOLD MEDAL - 2021 National Wine Show of Australia (Judged 2022)
TOP GOLD MEDAL - 2021 Barossa Wine Show
GOLD MEDAL - 2021 Hobart Royal Wine Show
GOLD MEDAL - 2021 Royal Sydney Wine Awards
GOLD MEDAL - 2019 Hobart Royal Wine Show
GOLD MEDAL - 2018 National Wine Show of Australia
GOLD MEDAL - 2018 Sydney Royal Wine Show
GOLD MEDAL - 2018 Perth Royal Show
GOLD MEDAL - 2018 Adelaide Royal Wine Show
GOLD MEDAL - 2018 Hobart Royal Wine Show
GOLD MEDAL - 2017 Perth Royal Show
GOLD MEDAL - 2016 Hobart Royal Wine Show
GOLD MEDAL - 2016 National Wine Show of Australia
