Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. Our wines embody Tasmania's diverse and distinctive landscape revealing characters that showcase the untouched natural beauty of this faraway place.

Colour: Bright, vibrant red

Bouquet: Lifted, fresh cut strawberry and Morello cherries gives way to subtle and complex spice from whole bunch inclusion and quality French oak

Palate: The entry is gently sweet, then, aided by balanced natural acidity, strawberry seed tannin carries the palate to a point. Structure is light, yet with interest, cherries and spice are on feature. Its delicate shape, and carefully considered use of whole bunches and French oak revolve around purity of fruit. It is poised and balanced, true to style

Cellaring: Drink now or cellar for up to 3-5 years

Food Match: Crispy Peking duck pancakes with a side of Asian greens and sticky rice 

GOLD Medal - Decanter World Wine Awards 2024

"Light, bright ruby with lifted aromas of raspberry, red cherry and cranberry underlined with hints of exotic spice, amaro herbs, leaf litter, Chinese barbecue joint, pressed wildflowers and the chimera of game. Airy and spacious with a gamey edge to the sweep of morello cherries on the palate, tannins fine and ripe suffusing through the fruit and some nice tension between fruit and acidity on the sapid finish. Lovely." - Dave Brookes Halliday quote 2024