Pale Straw in colour, this wine has floral and citrus notes combined with ripe apple with hints of brioche. A textured wine with a fine bead with a creamy mousse. Citrus and nectarine dominant, baked apple with a hint of cashew and biscuits.

Hand-picked fruit chilled overnight then whole bunched pressed. Fermented in tank and barrel, blended, filtered, tiraged and stored on lees for a minimum of 3 years. Disgorged at Petaluma.

A refined aperitif style, rich and ripe with apple, citrus and nectarine with the complexity of 3 years yeast autolysis which imparts a lovely nutty brioche character. Made in the Traditional Method. Perfect with oysters.

Drink now or with careful cellaring 10+ years.