“Ysios wines mirror the meticulous care and skill we apply in the vineyard, crafting wines that express the unique terroir of our region.” - Clara Canals, Chief Winemaker

Grape variety - Tempranillo. Intense and complex, with notes of black fruit, cassis, blackberries, liquorice and hints of roast coffee and spices.

Juicy, full-bodied and structured, with flavours of forest berries, blackberries and roast coffee. It has a long, persistent and complex finish.

Pairs well with Lamb or other slow-cooked red meats, barbecue, roasted vegetables, beef ragu, and seasoned pasta. 

Appellation D.O. Ca. Rioja
Planted in 1964, the Nogal vineyard spans 1.3 hectares in Elvillar, sitting at 570 -580 metres above sea level. Named after the walnut tree ("nogal“ in Spanish), gracing its lower section, this vineyard. Here, traditional dry farmed bush vines thrive in deep, clay limestone soils with occasional marine fossils, displaying modest fertility. Due to these distinctive conditions, the vegetative cycle is shorter than other areas, resulting in lower yields, impressive concentration, and deep hue.
Manually harvested, in 10 kg crates. Aging lasted 20 months, both in 500 liter French oak barrels and in concrete eggs.