Region - Coal River Valley 69% Tumbarumba 21% East Coast Tasmania 10%

Intense lemon citrus and stone fruits of white peach and nectarine combine with complex notes of flint, nougat and hazelnut. The fresh delicate acidity creates tremendous length and focus.

The nose displays bright citrus fruits of lemon and grapefruit, overlay complex brioche like characters. Hints of cashew and subtle gun smoke create layers of interest.

Palate - Intense core of stone fruit including white peach and nectarine, intertwine with savoury notes of hazelnut, nougat and flint. The long delicate acidity creates incredible stretch and length to the palate.

Oysters, grilled prawns with a citrus sauce, or lobster in a rich, garlic butter sauce are excellent choices.

Approachable upon release, will reward careful cellaring for 5-10 years.