Barossa Zone
Located just an hour north of Adelaide in South Australia, the Barossa has been producing world-class wine since the 1840s and today it's home to some of the oldest producing vines on the planet. It's a place where winemaking history runs deep, where families have worked the same land for generations, and where the wines consistently over-deliver for the price. Explore Barossa Zone wines→

The Barossa is two distinct regions sitting side by side and understanding the difference helps explain why the wines can feel so different from one label to the next.

The Barossa Valley
The valley floor sits at around 200–250 metres above sea level, with rich red-brown alluvial soils and a warm Mediterranean climate - hot days, mild nights and plenty of sunshine. These are ideal conditions for producing wines with deep colour, concentrated fruit and the generous, full-bodied character the region is famous for. Shiraz is king here, but Grenache and Cabernet Sauvignon thrive too. Explore Barossa Valley wines→

Eden Valley
Head east and the landscape changes dramatically. Eden Valley sits at 500 metres and above, where the soils are rocky, acidic and grey schist, a completely different environment to the valley floor below. The cooler temperatures mean slower ripening, which translates to wines with more elegance, finer tannins and a noticeably different personality. Eden Valley Riesling is considered among the finest in Australia, and the Shiraz from this subregion is a revelation for anyone who thinks they know Barossa. Explore Eden Valley wines →

Together, both regions form the Barossa Zone, one of Australia's great wine geographical indications and the source of some of the most exciting wines in our range.