Vibrant lemon citrus and peach, complemented by refined oak notes of cedar and toasted spice.

Rich and creamy, a full-bodied Chardonnay featuring luscious melon and stone fruits, with flinty and brioche-like complexity from extended lees contact.

Pairs well with a Seafood platter shared with friends.

Drink now but will reward with careful cellaring for 5-10 years. Peak drinking to 2030.

95 points- Andrew Caillard MW – The Vintage Journal 2026 – “Pale colour. Classical yellow peach, apricot, grille nut touch flinty aromas. Generous peach, nectarine, apricot flavours, loose knit chalky textures, very good mid-palate creaminess and underlying fresh acidity. 30% new French oak. A very attractive wine but drink before 2028.”

95 points- Ray Jordan – Wine Pilot 2025 - "A famous Australian wine from the PiccadillyValley. The cool climate fruit was all barrel fermented with solids and then aged on lees for10 months. It’s contributed to the intense, rich textural feel but has not compromised the fine linear extension of the palate. Peachy richness with a lemon honeydew melon lift. Just a faint hint of flinty minerality completes an excellent wine.”

95 points – Shanteh Wale – Wine Pilot 2025 - "An indomitable wine that consistently 
delivers the kaleidoscope of flavors that only the elevated, cool Piccadilly can achieve. 
Effortless in Star Jasmine and Gardenia blooms, citron and pomelo juice. A treasure of 
creme fraiche smoothness with naturally elegant acidity, that trills for long moments. Thepower of Piccadilly is facile and yet wrapped with fine stitches of lacey phenolics and here, delicate use of new and very impressive fine oak. Its harmonious and lifts the spirits. Drinknow or this will reward beautifully over the next decade as well. Serve with a vongolelinguine."