Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style.  

This Central Otago Pinot is silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish. Fermented in stainless steel with 25% new French oak. 

Dark ruby with a purple hue. On the nose fresh dark berry aromas with a light cherry lift. This wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.

A vibrant wine to drink now or up to 5 years.