Our flagship Yellow Label wines showcase the distinctiveness of distinguished sites in the Clare Valley, Adelaide Hills and Coonawarra. These wines can be enjoyed upon release but will also reward those with enough patience to cellar them carefully to enjoy with generous bottle age.

GRAPE VARIETY - Cabernet Sauvignon & Merlot

COLOUR - Brick crimson

NOSE - Lifted leafy spices on the nose are complemented by high quality oak, which contribute notes of char and cedar.

PALATE - The tannins are fine and long, giving the wine a beauty and persistence

FOOD MATCH - Enjoy with roast lamb

PEAK DRINKING - On release. Ability to cellar for up to 10 years

"Everything about this wine screams the traditional character of Coonawarra...The varietal makeup in this vintage is 89% Cabernet Sauvignon and 11% Merlot, the result a classical regional expression: cassis and dark chocolate, embedded mint, a brambly note, then deeper down a suggestion of plum liqueur aromatics. These all play again in the mouth, with a regional chalk dustiness, varietal tannins integrated, feathery and long lasting, the palate lithe and balanced. A finely built Cabernet benchmark that has delivered cellar worthy wines for more than four decades. And it drinks superbly right now as Spring lamb comes into our kitchens."  Tony Love - Wine Pilot 2024