The palate comprises of complex flavours of ripe dark berry fruits, cassis, dark chocolate and cedar. And the mouthfeel displays long, persistent fruit drive detailed with elegant fine-grained tannins and classic Coonawarra seaspray notes to finish
The nose displays complex aromas of red and dark berry fruits, cassis, cedar with a subtle hint of the famous Coonawarra mint.
PEAK DRINKING Can be enjoyed now but will reward carefully cellaring for at least 15 years
FOOD MATCH Roast lamb with rosemary and mint
96 Points - Andrew Caillard in the Vintage Journal 2022 - "Medium deep crimson. Fragrant blackcurrant, mocha, tobacco leaf, bush-garrigue aromas with hints of aniseed. A classical Coonawarra claret style with attractive cassis, mocha, roasted walnut, hint tobacco leaf, chinotto flavours, lovely mid-palate density and fruit sweetness, fine supple grainy tannins and integrated acidity. Finishes firm with a fine tannin plume. A beautiful wine. Cabernet Sauvignon (63%), Merlot (33% ) & Shiraz (4%). Drink now – 2035"