A bouquet led by brioche and nougat, evoking the warmth of freshly baked pastries and creamy confections. These autolytic notes are seamlessly intertwined with the vibrant freshness of sweet red apple, adding a juicy, orchard-fruit lift.

Subtle caramel undertones lend a mellow sweetness, while hints of candied pecan contribute a nutty complexity and a touch of indulgence. Together, these aromas create a layered and harmonious aromatic experience that speaks to both finesse and generosity.

Delicate mousse and dry in style accentuating its precision and finesse. The entry is bright and lively, driven by crunchy apple acid that adds vibrancy and structure. At the core, a vanilla cream centre offers a soft, textural contrast, enriched by subtle hints of almond butter that lend a nutty, savoury depth.

The palate is layered and generous, unfolding with complexity while maintaining a lengthy, clean finish that leaves a lasting impression of elegance and purity.

Pairs well with Roast chicken with apple and almond stuffing, Lobster brioche roll, vanilla panna cotta with caramlised pecans.