In 1981, decades before Sauvignon Blanc soared in the popularity stakes, Katnook Estate was one of the first to produce this variety in Australia.

Richly layered fruit and citrus with subtle herbaceous notes, balanced by underlying minerality, providing structure and freshness.

Pairs well with fresh oysters with vinaigrette, a bucket of fried chichen or goats cheese and zucchini quiche

Will age gracefully for up to 8 years