VINEYARD REGION - Clare Valley 90.9%, Tasmania 9%

History shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region, so began Hardy’s richblending heritage.

GRAPE VARIETY - Riesling

COLOUR - Pale Green

NOSE - Lime zest dominates with aromas of apple and pear alongside jasmine and lemon blossom florals

PALATE - The palate delivers lemon and lime zest with crisp green apple and floral notes. The texture is complex with natural acidity balancing the primary dominate palate leading to a long finish.

PEAK DRINKING - Drink now to 5 years.

FOOD MATCH - Spicy seafood pasta