Showing intense aromas of fresh Kaffir lime, grapefruit and hints of citrus blossom on the nose. Vibrant flavours of Lime, Lemon, and florals this wine is interwoven with fine minerality and balanced acidity that lingers on the palate.
With careful cellaring this wine can be put away for up to 7 years.
History shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region. So began Hardy’s rich blending heritage. For this vintage of HRB Riesling, fruit was sourced from premium vineyards in Clare Valley and Tasmanian viticultural regions.
Displaying the best of both regionals this Riesling blends the fine lemon/line and mineral tightness of Clare valley fruit with the expressive florals and fresh tropical flavours of Tasmania. The resulting blend creates a balanced wine that expresses lifted citrus fruit tones over a lengthening mineral and acid structure that draws you in for another juicy sip.