VINEYARD REGION - Margaret River (50%) Coonawarra (29%) Frankland River (21%)

NOSE - Red & black currant, mint, green peppercorn, coffee grinds and violets

PALATE - A concentrated and richly textured with layers of dark berry fruit flavours, cassis, green and dark chocolate. Notes of peppercorn, bay leaf, mint and sweet spice contribute to the complexity. Maturation in fine grained French oak underwrites the palate structure and adds subtle vanillin spice, sweetness and texture

"Fascinating to find Margaret River fruit blended with that of Coonawarra and the far cooler Frankland. Loads of personality. The scrunchy tannins of briar, menthol, spearmint and tomato bush accents direct a core of black currant and graphite. The oak tannins curl around the seams. Quintessentially Australian. Highly savoury. Immensely versatile. Characterful drinking."Ned Goodwin MW, Halliday Published 28 June 2022

PEAK DRINKING - Cellar for 5-10 years.

FOOD MATCH - Roasted duck breast with pecan puree