The East Argyle Pinot Gris has aromas of ripe pears, nectarine and cinnamon. The opulent palate is full of finely textured lychee, pear and soft lime with hints of ginger and cinnamon. The overall structure of the wine has benefitted from a small portion being fermented in seasoned French oak giving texture and mid palate weight.
With refreshing acidity and great length on the finish this is an exceptional Pinot Gris wine. Drink now, or cellar for up to 5 years, and match with a variety of spicy Asian, pork fillet or chicken dishes.