At the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars - Corryton Park. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world class Cabernet with finesse, depth and complexity.
COLOUR - Deep dark red and purple with reddish purple hues
NOSE - Leafy fruit lift with bright wintergreen, tarragon, spearmint and a hint of sarsaparilla. Spicy undertones with some green pepper and fresh mint to round a highly complex bouquet.
PALATE - Bright fresh blackberry and mint flood the palate with fresh tarragon, lemon thyme and sage. Chocolate layered tannins provide a mint chocolate experience with huge complexity from the herbal notes. The tannins are Incredibly fine and dense with a lengthy palate.
PEAK DRINKING - Ability to cellar for 10+ years.
FOOD MATCH - Spring lamb shoulder with lemon, garlic and rosemary or slow cooked stuffed peppers.