Eddystone Point was first released in 2013 and realises the winemaking team’s vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce.

Colour: Pale straw with a green hue 

Bouquet: Lifted spiced nashi pear with a subtle hint of rosewater 

Palate: A lively palate of melon and sweet Bosc pear. Sweet fruit up front but finishes with a juicy mid palate and a fresh crunch of pear.

Cellar carefully up to 5 years

This wine pairs perfectly with a local Tasmanian cheese platter with quince paste and caramelised walnuts.