GRAPE VARIETY - Pinot Noir 62.5% and Chardonnay 36.7%

NOSE - 78˚ botanicals of juniper, coriander and citrus combined with Croser aromatics of red apple, quince and peach.

PALATE - The combined aromatics of 78˚ and Croser carry to the palate. Lees age contributes creaminess and mid palate lusciousness through to a restrained and refreshing finish.

Food Matching - Fresh oysters and canapes