The Brookland Valley Pinot Grigio is a delicious, fresh, easy drinking style. The low touch production methods have provided a wine of pale salmon colour with distinct aromatics and a fine phenolic structure. A delight to be enjoyed on a warm summers day with friends. The Brookland Valley range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions.
Appearance: Brilliant, light blush-pale salmon
Bouquet: Intense aromatics of pear, apple, almond and mandarin with lifted floral notes of turkish delight, rose petal and honey.
Palate: The well weighted and textural palate displays flavours of guava, melon, pear, lychee, citrus, quince and ginger.
Food Pairing: Creamy seafood linguini, barbequed tiger prawns with tomato and basil salsa or chicken tikka masala