Pale straw in colour with a slight green hue, the nose shows tropical fruit with delicate hints of flint and fresh herbs. A finely textured palate, displaying classic Sauvignon Blanc characters of guava, kiwi fruit and freshly shelled peas, that is marked by persistent length, texture and fine acid. 

Pair with wild Tasmanian mushroom tartlets, with fresh thyme and parsley, cracked pepper and marinated goat's cheese.