A modern expression of Adelaide Hills Chardonnay, balancing bright acidity and pure fruit with layers of subtle complexity.

Aromas of white nectarine, lemony florals, graphite and roasted cashew. The palate displays peach crumble and pecans with fleshy texture and chalky acid to balance.

Premium vineyard selection and sensitive oak handling have produced a wine that’s both beautifully drinkable now and poised to evolve gracefully with time. 

Pairs well with butter poached fish with hand-cut fries or cheese risotto