The Petaluma White Label Dry Rose is a blend of Sangiovese (59%) and Nebbiolo (41%).

Summer red berry fruit flavours with hints of sour cherry. The mid palate is succulent and juicy with a textural, savoury edge and refreshing moreish acidity to finish. Match with an antipasto grazing platter or a gourmet picnic.

FOOD MATCH: Antipasto grazing platter 

Gold Medal - 2024 Riverland Wine Show