Pale straw with a green hue and lifted aromas of spiced nashi pear and the slightest hint of rosewater. It has a lively palate of melon and sweet Bosc pear. Sweet fruit up front but finishes with a fresh crunch of pear

Food Matching Suggestions: Local Tasmanian cheese platter with quince paste and caramelised walnuts

Cellaring Potential: Drink now – 3 years