VINEYARD REGION - Clare Valley 90.9%, Tasmania 9%

History shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region, so began Hardy’s richblending heritage.

GRAPE VARIETY - Riesling

COLOUR - Pale Green

NOSE - Lime zest dominates with aromas of apple and pear alongside jasmine and lemon blossom florals

PALATE - The palate delivers lemon and lime zest with crisp green apple and floral notes. The texture is complex with natural acidity balancing the primary dominate palate leading to a long finish.

PEAK DRINKING - Drink now to 5 years.

FOOD MATCH - Spicy seafood pasta

"...It's got great flavour, good concentration, a frisky saline-meets-lime acid profile, feels super fragrant and combines mixed citrus, green apple, faint nectarine notes and a dash of sweet herbal lift. It feels racy but also offers depth and a touch of fruity sweetness that feels easy drinking and appealing. Comely white wine on the cards." - Mike Bennie - Halliday quote 2024