Blush salmon pink. A fine and persistent bead and mousse. Lifted strawberry fruit, citrus, stone fruit and red berries with subtle sourdough yeast characters on the nose. Attractive palate of red berry fruits with superbly balanced natural acidity and a creamy finish.

A bottle fermented style that has developed fresh yeasty characters and considerable depth of flavour that are relatively unusual at this price point.

Fantastic on its own or with canapes and fresh seafood dishes.

Cellaring Potential: Drink now to two years. Best enjoyed young and fresh.