COLOUR: Pale straw with a green hue

NOSE: Bright tropical fruit and blackberry with delicate hints of flint and fresh herbs

PALATE: Finely textured, displaying classic Sauvignon Blanc characters of guava, kiwi fruit and dried herbs that is marked by persistent length, texture and fine acid.

FOOD MATCH: Wild Tasmanian mushroom tartlets with fresh thyme and parsley, cracked pepper and marinated goat’s cheese.