A tribute to Thomas Hardy, our company founder, and one of South Australia’s greatest wine pioneers and visionaries.

An impressive wine of great intensity, complexity and balance. Full of red and black berry fruit flavours with dark chocolate, wild mint and green peppercorn. Layers of fine-grained tannins provide a structural backbone and outstanding length and intensity of flavour.

VINEYARD REGION - Coonawarra 53%, Great Southern 29%, Margaret River 18%

NOSE - Violets, blackcurrant, mulberry, black plum, mint chocolate, tobacco.

PALATE - Rich and intense red and black berry fruit flavours with notes of raspberry, black cherry, dark chocolate, tobacco leaf and wild mint. A complex and lengthy palate, silken and balanced with fine and abundant tannins

PEAK DRINKING -10+ years, 2024-2029 if stored in a good cellar.

FOOD MATCH - Grilled wagyu rib eye steak with roasted fig miso

Gold Medal- 2026 Decanter World Wine Awards