Pale straw with tinges of green and gold, this wine has intense aromatics of white peach, dried fig and lime citrus merge with subtle nougat, toasted brioche, grilled nuts and oak derived spice from barrel fermentation.

A medium bodied Chardonnay with texture and a fine acid line supporting the long length of flavour.

The taut and linear palate displays citrus and white stone fruits with hints of vanillin. A lovely fine phenolic texture drawn through the length of the palate.

A wine to be enjoyed upon release or will reward those who patiently cellar over the next 5-7 years.

Food Matching Suggestions: Pemberton marron or creamy chicken pasta.

GOLD MEDAL - 2022 Hobart Royal Show