A varietal mostly known to be blended with Grenache and Shiraz, Mataro thrives on its own with bright fruit and soft tannins. This wine in some parts of the world go by Mourvedres and Monastrell too!

The Petaluma Project Company Mataro has a bright red hue with a powerful bouquet of potpourri and raspberry. The palate displays soft, supple tannins which meld into the elegant raspberry and blood plumb driven flavours