Pale straw with tinges of green and gold. Intense aromatics of white peach, dried fig and lime citrus merge with subtle nougat, toasted brioche, grilled nuts and oak derived spice from barrel fermentation.

A medium bodied Chardonnay with texture and a fine acid line supporting the long length of flavour. The taut and linear palate displays citrus and white stone fruits with hints of vanillin. A lovely fine phenolic texture drawn through the length of the palate.

Food Matching Suggestions: Pemberton marron or creamy chicken pasta.

94 Points - Ray Jordan in the WA Wine Review 2024, "Beautifully crafted chardonnay demonstrating the virtues of Pemberton as a chardonnay region. The aromas are a mix of vanilla and butterscotch with a little lemon curd complexity. Flavours are intense and concentrated but with an effortless feel about them. Slightly nutty cashew with a spicy lift emerging. Classy wine."