'Holy Trinity is a staple for all Barossa wine lovers. One of the longest producing Barossa Grenache, Shiraz Mourvèdre blends. This wine delivers complexity, depth and finesse with every release,' Craig Stansborough, Chief Winemaker.

NOSE - Bright cherry lift with light milk chocolate, dried herb and green peppercorn. Ginger powder and nutmeg feature, giving the taster an overwhelming sense of quality and class.

PALATE - Sweet fruit entry of cherry and raspberry with a cranberry crunch that highlights the plushness and freshness of the wine. Green pepper, juniper and graphite meld well with the densely poised tannins which show a seamless slatey texture which persists long after the wine is consumed.

FOOD MATCH - Duck confit, butter poached chicken, gently spiced cauliflower steak

Gold Medal- 2025 Royal Adelaide Wine Show

95 Points– Andrew Caillard MW – Vintage Journal 2026 “More refined and complete. Medium deep colour. Dark plum, raspberry, dark chocolate hint black olive aromas with ginger notes. Concentrated dark plum, raspberry fruits with roasted walnut / praline notes, fine grainy textures and underling acidity. Lovely mid palate density and flow. 38% Grenache 31% Shiraz 30% Mataro.”