A modern Australian Chardonnay with bright acid, a lovely purity of fruit and complexing notes. Careful selection of premium parcels from the Adelaide Hills and considered use of oak has resulted in a delicious wine that can be enjoyed now but that will also reward careful cellaring over the next few years.

AROMA - White peach, grilled pineapple and lemon curd with cashew cream and white flowers.

TASTE - Palate displays waxy, yellow fruits, clotted cream and pie crust with lively texture and lemony acid to balance.

ENJOY WITH - Caramelised pork belly salad or gnocchi with pumpkin, burnt butter and sage.