Brookland Valley is committed to producing exceptional wines from the remote and beautiful Margaret River region.

Hand-picked fruit from the Estate Vineyard, this Chardonnay is whole bunch pressed, barrel fermented and matured on lees in French oak for 9 months. 

The 2023 Brookland Valley Estate Chardonnay has a pale straw colour with tinges of green. The bouquet is intense with bright stone fruit, grapefruit and ginger spice. This is complimented by subtle brioche, flint and nutty characteristics. The palate is medium bodied with a similar primary notes. Grapefruit, nectarine and nougat make wine for a textured wine with a fine acid line and a long length of flavour.

A wine of style and elegance with the pedigree to age gracefully over 5 -7 years

Pair this chardonnay with Asian spiced pork belly, grilled fish or honeyed haloumi skewers.

94 Points - Halliday Companion - Jane Faulkner Aug 2024 - "A neat combo of stone fruit and citrus with layers of creamy lees and sweet, cedary, toasty oak. It’s fuller bodied and flavoursome yet scintillating thanks to some struck flint and mouth-watering acidity. It’s a very good wine that unfurls in time and will garner more complexity with extra bottle age"

94 Points - Ray Jordan in the WA Wine Review 2024 - "I reckon this will be a real crowd pleaser. The winemaking influence is more obvious than the reserve version, but it is done so well. The barrel fermentation and lees maturation certainly create a most beautiful aromatic and palate combination. Has a spicy grapefruit and subtle struck match palate with a nice balance of vanilla bean..."