A tribute to Thomas Hardy, our company founder, and one of South Australia’s greatest wine pioneers and visionaries.

VINEYARD REGION - Coonawarra 53%, Great Southern 29%, Margaret River 18%

NOSE - Violets, blackcurrant, mulberry, black plum, mint chocolate, tobacco.

PALATE - Rich and intense red and black berry fruit flavours with notes of raspberry, black cherry, dark chocolate, tobacco leaf and wild mint. A complex and lengthy palate, silken and balanced with fine and abundant tannins

PEAK DRINKING -10+ years, 2024-2029 if stored in a good cellar.

FOOD MATCH - Grilled wagyu rib eye steak with roasted fig miso