Established in 1838 by John Reynell, the ReyneIla winery enjoys the unrivalled prestige of the birthplace of South Australia's internationally renowned wine industry and is the proud home of the State's oldest operating wine cellar.

Colour: Vibrant Deep Crimson with purple hue

Bouquet: Rich and complex notes of dark cherry, blackberry and plum with licorice, dark chocolate and freshly ground coffee.

Palate: Concentrated rich and vibrant flavours of blackberry, blueberry, raspberry and plum with black olive, dark chocolate and licorice. The palate is layered with complex, velvety tannins. It’s a perfectly balanced with rich, textural offerings and an exceptionally persistent finish.

Cellar - 5-15 years

Food pairing - Slow Roasted BBQ pork with black pepper and cumin

94 Points- Marcus Ellis Halliday Wine Companion 2024 - "Hand picked, destemmed and fermented in open vats; 15 months in French barriques. Although from a cool year, there’s considerable drive to this but also a bit more polish and poise than the year prior. There’s a similar play of dark berries, cherries, plum, anise, tapenade and bitter chocolate across an expansive and rich palate, but there’s a levity of peppery spicing and floral notes. Oak is sitting proud at present, but this is made for the longer haul, so no harm there. It’s a proudly fulsome Vale shiraz that delivers on that level."