This Margaret River Chardonnay displays bright citrus and stone fruit flavours, with the subtle complexities of French oak and yeast lees maturation. The Brookland Valley range takes you on a journey through Western Australia's unique terroirs pairing them with varietals and blends that showcase the distinct characteristics of the regions

Appearance: Brilliant, Pale straw with youthful hues

Bouquet: Intense aromatics, lifted peach and white nectarine stone fruits combine with roasted cashew nuts, nougat and brioche. Subtle toasty oak and oatmeal nuances derived from extended lees maturation.

Palate: Medium bodied and finely structured. This Chardonnay has a generous stone fruit and citrus palate. Flavours of nectarine and peach with hints of grapefruit are supported by nuances of vanilla, spice and toast. The palate is fresh, well textured, balanced and finishes with a lovely line and length.

Food Pairing: Grilled chicken or pasta dishes

Cellaring: 3-5 years