Founded in 1861, Tintara the home of Hardys, remains a testament to quality winemaking, combining age old methods and new technology.

Intense bouquet of blackberry, black current, smoky tea leaf, bay leaf and aniseed with hints of mocha and toasted oak.

Medium to full bodied wonderfully varietal wine. Well balanced with rich blackberry, black current and brambly fruit, mixed with notes of bay leaf and hints of aniseed. The flavours linger, finishing with subtle nuances of mocha and vanilla. Complex and structured with fine and approachable tannins