Blushing savoury pink in hue, this wine reflects its Pinot Noir dominance with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes. The palate is rich and generous with a decadently creamy mouth-feel, balanced with crisp acidity and vibrant fruit-driven flavours.

Our bottle fermented Pinot Noir Chardonnay Rosé is made from fruit grown in the elevated cool climate regions of the Adelaide Hills, Alpine Valley, and Eden Valley. The grapes from these regions produce wines with delicate aroma and flavour profiles coupled with high natural acidity and elegant structure, characters that are paramount for the production of high quality sparkling wine.