The 10th release of HRB Pinot Noir focuses on Tasmania, but continues the tradition of blending by utilising three distinct Tasmanian sub-regions.  Fruit from the Derwent Valley, Coal Valley and Pipers River regions combine and layer to create a wine of finesse, balance and texture.

Highly aromatic release full of red berry, spice and dried herb, with a palate of finesse and balance with a soft juicy fruit profile.

Region - Derwent Valley: 33.4%, Coal River Valley 33.3%, Pipers River 33.3%.  

A complex palate full of ripe berry fruits, fine tannins and subtle oak all combine to provide a palate of balance, texture and persistence.

Cellar carefully for up to 10 years

93 Points -   Dave Brookes – Halliday Wine Companion 2025 – “The HRB Bin D704 
is the 10th release of the wine and this pinot noir hails from vineyards in the Derwent Valley, Coal River Valley and Pipers River. Pure red plum, red cherry and raspberry fruits on the nose with hints of exotic spice, dried shiitake, leaf litter, crushed stone, pomegranate juice, wild strawberry and charcuterie. These notes transfer neatly to the palate, which is sweetly fruited, shows fine, powdery tannin grip and abundant minerally energy as it slowly retreats from view.”