A range of red wines to cover all your entertaining needs. Enjoy some exceptional old vine Barossa shiraz, devine Pinot Noir from Tasmania and a premium Cabernet Sauvignon to impress your friends including:
Mud House Central Otago Pinot Noir- Central Otago NZ: Ruby in colour. Aromas of dark cherry and berry fruits, spice, floral and dried herbs with an integrated oak component. A smooth palate of dark cherry and bramble. Flavours that live long with the fine tannin and balanced acid.
Hardys HRB Cabernet Sauvignon 2020- Margaret River, McLaren Vale & Frankland River: Rich and textured with notes of dark fruit, black cherry, cassis with an overlay of olive and bay leaf. Plush and generous with layers of complexity, exhibiting length and detailed tannins alongside subtle oak. Brimming with aromas of dark fruit, chocolate, bay leaf and lifted violets with a hint of tobacco leaf GOLD Medal - Perth Royal Show 2022, 95 Halliday Points Jane Faulkner 2024, 94 Points - Huon Hooke – The Real Review 2023
St Hallett Old Block Shiraz 2021- Barossa Valley: Vibrant aromas of ripe red fruits dominate with juicy red cherries, satsuma plum and hints of tarragon, nutmeg and crushed almond. The palate reveals a rich and complex fruit profile, with persistent red fruit flavours showcasing cherry compote and mulberry elegantly intertwined with Dutch liquorice, cacao nibs and subtle spice. The spice adds a warmth and complexity to the mid-palate, creating an intriguing dimension. GOLD Medal- Decanter World Wine Awards 2026, GOLD Medal – Royal Adelaide Wine Show 2024, GOLD Medal– Hobart Royal Show 2024, 97 Points – Ken Gargett – Wine Pilot 2026, 96 Points - Ryan Montgomery - JamesSuckling.com 2025, 96 Points - Ray Jordan – Wine Pilot 2026, 96 Points– Dave Brookes - Halliday Wine Companion 2025, 95 Points– Tony Love – Wine Pilot 2026, 95 Points – Ken Gargett - Vintage Journal 2025
Grant Burge Filsell Shiraz 2023- Barossa: Sweet fruits of blueberry, blackberry and damson plum with a layer of red cherry fruit, overlay liquorice and milk chocolate. The chocolaty nature of the wine melds well with the density of tannins allowing a silky to velvet like texture that persists long after the wine is consumed. GOLD Medal Barossa Wine Show 2025, GOLD MedalGreat Australian Shiraz Challenge 2025, GOLD Medal Melbourne Royal Wine Awards 2025, GOLD Medal Royal Adelaide Show 2025, GOLD Medal Sydney Royal Wine Show 2025, 95 Points Ken Gargett – Wine Pilot 2025, 95 Points Tony Love – Wine Pilot 2025
Petaluma White Label Shiraz – Coonawarra: The White Label Shiraz is a medium bodied, bright and vibrant wine with red berry fruit aromas with a hint of milk chocolate.
Eddystone Point Pinot Noir 2023 - The entry is gently sweet and aided by balanced natural acidity. Bright cherry, raspberry and blueberry notes flow on the palate. Subtle spice and savoury notes add to the complexity. Its delicate shape and carefully considered use of whole bunches and French Oak revolve around the purity of fruit, it is poised and balanced, true to style.
