Brookland Valley is committed to producing exceptional wines from the remote and beautiful Margart River region.

Our flagship Cabernet Sauvignon is only made and released in exceptional years. Traditional winemaking techniques of hand picking, open-top fermentation, basket pressing and maturation in the finest French Oak have produced a wine of complexity and style.

Pairs well with filet mignon, a rich balsamic glaze, chat potatoes and steamed vegetables.

Cellar with confidence for 10 - 15 years

Gold Medal -Royal Melbourne Wine Awards 2024

95 Points - Jane Faulkner - James Halliday Wine Companion 2025 on 6/1/2024 "At first, this did not want to reveal too much, well it's a cabernet so yes there are pops of cassis, mulberries, warm spices and a snip of herbs with a slightly dusty, saw-dust oak character. It certainly unfurls with a decant but it is a restrained style. Grainy, textural, sweet tannins fill out the medium-bodied palate; it’s elegant, lithe and refreshing. Lovely now, when it reveals its personality, and will reward more with bottle age."