At the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars - Corryton Park. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world class Cabernet with finesse, depth and complexity.

PEAK DRINKING - Ability to cellar for 10+ years.

FOOD MATCH - Spring lamb shoulder with lemon, garlic and rosemary or slow cooked stuffed peppers.