The bouquet has intense aromatics, lifted peach and white nectarine stone fruits combine with roasted cashew nuts, nougat and brioche. Subtle toasty oak and oatmeal nuances derived from extended lees maturation.

Medium bodied and finely structured. This Margaret River Chardonnay has a generous stone fruit and citrus palate. Flavours of nectarine and peach with hints of grapefruit are supported by nuances of vanilla, spice and toast. The palate is fresh, well textured, balanced and finishes with a lovely line and length.