Cooler climate Eden Valley fruit all at play here. There’s lifted aromas of nectarine, grapefruit pith, white flowers and a whiff of nougat.

The palate is focused and layered, with a drive of stone fruit, nutty oak and some perky, tangy acidity bringing it all home rather nicely. 

Pairs well with Truffle and porcini pappardelle, caramelized onion tart or cheese platter with Comte.

Drink now but will develop further for up to 10 years

Trophy- 2026 Barossa Wine Show

Top Gold / 96 pts - 2026 Barossa Wine Show

95 Points - Vino Masters 2026 "Power and elegance. Good farming, great winemaking, and it shows. Pale green-gold. White peach, lemon curd and citrus blossom, then subtle oak and a nutty edge. Fresh and finely lined up. White nectarine, lemon and citrus through a creamy, textured frame. Oak adds depth without weight. Tropical fruit, fine minerality, acid keeping it taut. Long, precise finish. Plenty of flavour. Plenty of finesse. Power, elegance and mineral length from prime Eden Valley fruit.”